This blog is dedicated to sharing my experiences while attempting to produce as much quality and organic food as possible while being as sustainable as possible in a very, very small space...and keep on good terms with the neighbors
Saturday, October 5, 2013
What to do with dozens of jalapeños...
We pickled most of them with some of the more irregular carrots. And then made some jalapeño infused vodka that has a great burn to it.
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